1 ½ oz Aperol
3 oz prosecco
¾ oz sparkling water or club soda
1 orange slice, for garnish
Fill a white wine glass halfway with ice.
Add the Aperol, prosecco and sparkling water, and stir twice.
Garnish with an orange slice.
Lavender Rose Lemon DropIngredients:
½ oz fresh lemon juice
½ oz lavender simple syrup
2 oz Belvedere Citrus Vodka
2 ¾ oz rose lemonade
1 stem of lavender
Add fresh lemon juice, Belvedere Citrus Vodka, rose lemonade, and ice to a cocktail shaker. Shake for 30 seconds.
Pour lavender simple syrup into a glass and fill the glass with ice.
Strain the cocktail over ice.
Garnish and serve cocktail!
St. Germain SpritzIngredients:
1 oz St. Germain Liquor
1 oz Campari
7 oz sparkling white wine or club soda
Cherries, apricot slices, and/or fresh mint leaves for garnish
Fill a cocktail glass with ice. Add in St. Germain, Campari, and sparkling white wine.
Garnish with cherries or apricots and serve immediately.
Blood Orange Champagne CocktailIngredients:
¾ cup blood orange juice
1 750ml bottle champagne
1 blood orange cut into slices for garnish
Place half an orange slice on the rim of each glass.
Divide blood orange juice equally among glasses and top with champagne at serving time!